Post Date
29 May 2025
Job Requirements
Vocational training in hospitality, beverage, cocktail, wine, spirits or beer
3 years relevant experience in the hospitality industry
Good customer service, engagement skills and organizational skills
Awareness of all food safety and hygiene standards
Good command of spoken and written in English
- Vocational training in hospitality, beverage, cocktail, wine, spirits or beer
- 3 years relevant experience in the hospitality industry
- Good customer service, engagement skills and organizational skills
- Awareness of all food safety and hygiene standards
- Good command of spoken and written in English
Job Duties
- Provide exceptional service to all members and guests. E.g. greet Members, take orders and make recommendations
- Assist the F&B Service Manager in the day-to-day operations
- Maintain high levels of sanitation standards of the outlet
- Maintain exceptional knowledge and understanding of the full food and beverage menu including dietary labelling and ingredient components
- Handle minor Member concerns and escalate to the Manager / Assistant Manager where required
- Preform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily task
Working location: Central / Tai Tam