• Form 5 or above education level
• 2 years' experience at luxury hotels or spas
• Professional Qualification: Qualified holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent
• Good spoken English
• Good customer service skills

• Perform treatments in a professional manner and up to standard
• Ensure treatment rooms are impeccably clean and tidy
• Listen to members need and communicate well, explain procedures and their benefits clearly to clients
  
  Working location: Tai Tam

• Education: Professional Diploma in Purchasing and Supply or equivalent
• Experience: At least 4 years’ or above in Purchasing experiences in hospitality or similar industry

• Orders and follows up F&B market list and liaises with Executive Chefs with reference to requirements
• Orders all required supplies according to the market lists for daily operations and replenishes par stock
• Co-ordinates with the Receiving Department and checks the orders to ensure all required supplies are delivered promptly
• Complies different frequency of price comparisons for vegetables, fruits, seafood, grocery, fresh pork/beef/poultry and US chilled beefs for management review and approval
• Provides new products information and supply samples for user departments upon request
• Checks periodically on quality of received food & beverage products, arranges for purchase returns and/or rejections for credit
• Negotiates with suppliers for better price and services for the Club
• Handles enquiries from Food & Beverage Department
• Performs other tasks/duties assigned by Purchasing Manager
  
  Working location: Tai Tam

• Form 5 or DSE Graduate
• Minimum 2 years of relevant experience in the hospitality industry

Skills:

• Knowledge of food and beverage items
• Experience in the inventory management system
• Excellent time management skills
• A flexible approach to problem-solving and working with others
• Basic Microsoft Office skill
• Fluent Cantonese and English

Personality:

• Initiative and proactive
• High quality of integrity
• High level of commitment
• Outgoing with effective communication with all levels of staff and delivery personnel

1. Ensure all deliveries of goods are covered by either Purchase Order or Market List.
2. Check the quality and quantity of all delivered goods against invoices and Purchase Orders and ensure the quality is in line with the club standards.
3. Ensure all incoming goods are directed to the respective destinations. Signatures of the user departments are required.
4. Assist kitchen operation to store the perishable items properly in the walk-in chiller after the receiving process.
5. Consult Purchasing department and chefs in case of over/under deliveries and/or quality issue.
6. Calculate all invoices or delivery notes and post all transactions in the ERP system.
7. Generate Daily Receiving Record at the end of the day.
8. Ensure goods are properly stored after unpacking.
9. Issue goods to Country Club, Town Club and TCSS accordingly based on approved store requisitions on FIFO basis. User departments are required to sign on the store requisitions.
10. Take care of the stock return from operation to storeroom.
11. Take care of the stock return from the Club to vendor, e.g. Consignment items…
12. Ensure the transaction posting of stock issued in the ERP system.
13. Ensure security, hygiene and tidiness in all storerooms and receiving area.
14. Compile the temperature log for walk-in chiller and freezer.
15. Prepare Market Lists and Purchase Requisitions for stock replenishment.
16. Prepare monthly slow-moving item list to Senior Store Supervisor so that chefs and beverage manager can be informed of merchandise which is likely to deteriorate.
17. Conduct physical stock-taking twice a month to maintain an accurate store inventory.
18. Ensure the inventory accuracy between physical and perpetual record in the system.
19. Ensure all stock issued from Country Club by external logistics company is received properly and timely by colleagues in Town Club and Town Club Support Services Office.
20. Perform duties in Town Club for receiving functions when Assistant Receiving & Store Supervisor (Town Club) is on leave.
21. Perform other duties as assigned by Receiving & Store Supervisor.
    
    Working Location: Tai Tam

• Education: Higher Diploma or Degree in Accounting
• Experience: Minimum 3 years of relevant experience
• Candidate with less experience will be considered for Accounts Assistant position

• Handle general accounting functions
• Check and handle invoices, payments and bills
• Assist in different functions, if required
• Ad hoc tasks as assigned

Working location: Tai Tam

• High School/Diploma or above
• At least 3 years relevant experience or above, preferrably in steakhouse/fine dining restaurants or Banquet operation

• Responsible for providing the best possible service to Members and guests
• Maintains high levels of sanitation standards of the restaurant
• Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Upholds uniform and personal presentation standards
• Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS
• Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components
• Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handles minor Member concerns and escalates to the Restaurant Manager where required

Working Location: Central / Tai Tam

• Responsible for providing the best possible service to Members and guests.
• Maintains high levels of sanitation standards of the restaurant.
• Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager.
• Upholds uniform and personal presentation standards.
• Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS.
• Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components.
• Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests.
• Handles minor Member concerns and escalates to the Restaurant Manager where required.

Working location: Central / Tai Tam

• Minimum 1 year of relevant experience in cleaning and housekeeping service in Club, hotel or high end venue 最少1年在會所，酒店或高端場所的清潔和管家服務方面相關經驗
• Good customer and communication skill 良好顧客服務及溝通技巧

• Cleaning tasks such as dusting, mopping, sweeping, waxing floors and vacuuming 執行清潔任務，例如除塵，拖地，掃地，地板打蠟和吸塵
• Refilling supplies, such as toilet paper and paper towels 補充清潔用品，例如衛生紙和紙巾
• Cleaning spills, broken glass and other messes up as quickly as possible 盡快清理濺出物，碎玻璃和其他雜物
• Coordinating duties with other cleaners 協調其他清潔員的職責

Working Location 工作地點: Central 中環

Education and Experience

• College/University graduate in Hotel Management or equivalent.
• Minimum 2 years customer service experience in a hospitality industry or club.
• Excellent interpersonal skills with above average English, Chinese preferred.
• Available to work on shifts including weekends and public holidays.
• Work Location: Tai Tam (transportation allowance applies) & Central.
• 5-day work week, on roster.

Skills

• Multitasking with excellent organizational and time management skills.
• Excellent English communication skills written and spoken.
• Excellent telephone manner.
• Service Heart.
• A flexible approach to problem solving and working with others.

Personality

• Initiative and proactivity.
• Attention to details and well organised.
• Must have a positive attitude to handle a high level of multitasking.
• Outgoing and a helpful nature towards members, guests, staff team and third parties.
• A high degree of common sense for making daily on-the-job decisions.
• Enthusiasm and resilience.

• Daily operations of the Member Services Desk, email control, phone call handling and in person member, guest enquiry.
• Support Club Events registration.
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly.
• Effectively answer inquires related to membership, Club facilities, Club events, Club App, booking of facilities, including the Maritime Society Membership visitor slots, the Club’s F&B outlets, as well as Private Rooms over phone and emails with a high degree of accuracy and attention to detail.
• Assist the Member Services Executive and Member Services Manager on administration tasks, and ensure the quality of service is measured and queries are followed through to maintain high services standards quality of service.
• Ensure calls are answered within 4 rings.
• That emails are responded to promptly, preferably same business day but no later than in 24 hours.
• Daily tasks are performed as per department checklists.
• Incidents, escalations, lost & found items are reported, recorded and followed-up, with SOPs followed.
• Perform other duties/ad hoc projects as assigned by Member Services Manager.

Working location: Central / Tai Tam

• Form 5 or above.
• At least 1-2 years’ experience in a similar role, preferably within Fitness, Leisure and Recreation.

• To handle Members’ enquiries and complaints.
• To make sure all Fitness & Recreation areas are properly allocated and set.
• To ensure efficiency, quality and compliance of Fitness & Recreation programs and events.
• To coordinate with other internal departments and outside companies on planning and scheduling classes and events for Members.
• To assist Assistant Director of Fitness & Recreation in launching new Fitness and Recreation programs and events.
• To report any damages or maintenance required in all Fitness & Recreation areas.
• To cover other outlets’ staff when required.
• To keep up with reports, emails and charges in relation to these areas.

Working Location: Tai Tam

• 2 years’ experience at luxury hotels or spas
• Qualified Holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent

• Handle telephone enquiries with professional telephone manner
• Upgrade treatment bookings and maximize the productivity of each therapist and treatment room
• Ensure a warm, friendly and professional welcome to all members visiting The Spa
• Responsible for all Member accounts for services and treatments carried out
• Ensure that accurate and correct payment is received
• Organize schedule to maximize the use of time and profitability while ensuring that the clients’ needs are met
• Complete the daily opening and closing procedures professionally and accurately
• Answer telephone calls in a professional manner and ensure that messages are accurately and immediately passed on
• Take a proactive approach to retail sales within the reception area by offering advice to clients

Working location: Tai Tam

• Education: Form 5
• Experience: at least 2 years lifeguard with experience
• Professional Qualification:Holder of a valid Hong Kong Pool Lifeguard Award
• Valid and current First Aid/CPR/AED Certificates
• Basic Spoken and Written English

• Maintains constant surveillance of members in the facility; acts immediately and appropriately to secure safety of members in the event of an emergency
• Maintains a clean facility, ensuring swimming pool and surrounding areas are clean and tidy at all times
• Understand and maintain swimming pool water quality, recording accurate PH levels, Chlorine Levels and temperature hourly
• Maintains first aid equipment, ensuring equipment is in working order at all times
• Performs miscellaneous job-related duties as assigned by Activities Manager

Working location: Tai Tam

• No Experience will also be considered 無需經驗

• Sort and stock clean operating equipments 分類和庫存清潔的操作設備
• Clean the work station, and dish washing equipment, maintaining the cleanliness and tidiness of the surrounding areas 清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils 清潔廚房用具
• Collect garbage 收集垃圾
• Working in shifts 需輪班工作

Working Location 工作地點: Central 中環 / Tai Tam 大潭

• Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse 3年或以上駕駛經驗，當中不少於1年於酒店/會所工作經驗
• Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record 持有1號及2號駕駛牌照，及駕駛記錄良好
• Excellent customer service and a team player 卓越顧客服務及團隊合作

• Performs parking services for Members and their guests with utmost care and safety precautions 以安全小心的態度為會員及其客人提供泊車工作
• Provide courteous and helpful services to Members and guests 向會員及其客人提供有禮及親切的服務
• Maintain accurate parking records 準確地記錄泊車資料

Working Location 工作地點: Central 中環  / Tai Tam 大潭