| The Clipper Executive Set Lunch |
| Venue: |
Town Club, The Clipper |
| Date: |
Monday, February 27 -
Friday, March 2 |
| Time: |
12:00pm - 3:00pm |
| Cost: |
$268 per person |
| |
Blue Plate Special:
$198 per person |
| Menu: |
Please choose two courses
from the following |
| |
Starters |
| |
Black Bean Soup |
| |
*Daily Vegetarian Soup |
| |
*American Club Salad Bar |
| |
Baked Goat Cheese Salad |
| |
Main Courses |
| |
Pan Seared Duck Breast |
| |
Prime Rib of Beef, Au Jus |
| |
Roasted Norwegian Salmon |
| |
Desserts |
| |
Chocolate Peanut Butter Pie |
| |
Homemade Ice Cream Sampler |
| |
Coffee or tea |
| |
Blue Plate Special |
| |
A choice of starter or dessert |
| |
Crispy Pork Cutlet Marsala |
| |
sautéed wild mushrooms,
marsala wine gravy |
| |
Coffee or tea |
| |
* Suitable for Vegetarian |
For reservations, please call 2842 7400 or
email member.services@americanclubhk.com |
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