Current Job Opportunities
How to Apply

To apply for a job, please click "Apply" on the below section.


Alternatively, you may send your application, with a comprehensive resume stating your current and expected salary to our Human Resources Department:

Post

Director of Human Resources
The American Club Hong Kong
48-49 Floors
Two Exchange Square,
Central, Hong Kong

All information provided by applicants will be used for recruitment related purpose only handled in strict confidence by authorized personnel only.

Senior Mechanical & Electrical Manager / Mech
Post Date
30 May 2019
Job Requirements

Job Specification

Education: 
Degree holder or above in Building Services / Electrical / Mechanical Engineering from a recognized University, Technical College or equivalent.  Membership of HKIE or equivalent is an advantage.

Experience:
8-10 years’ M&E experience in a similar position.  Project Management experience and work in hospitality industry will be considered as an advantage.

Skills:    

  • Strong organizational and time management skills.
  • A good communicator; fluent in both spoken and written English and Cantonese.
  • Ability to handle both high level strategic planning and operational hands on administrative duties simultaneously.
  • A flexible and collaborative approach to problem solving and working with others, but can drive progress and facilitate decision making.
  • A thorough knowledge of M&E components and systems.
  • Evaluate project feasibility and preparation of M&E design briefs.
  • Critical evaluation of designs, proposals and recommendations prepared by consultants and contractors. 
  • Effective management of the feasibility, design, tendering and implementation stages of the Club’s capital projects.
  • Ability to liaise with internal stakeholders, designers, subcontractors, suppliers and third parties as appropriate
  • Strong problem solving skills with the ability to develop practical solutions.


Personality:

  • Motivated, confident, detailed oriented and a strong team player.
  • Takes the initiative, exercises sound judgment and manages tasks independently.
  • Outgoing with effective communication at all levels of staff and committee members.
  • Must have an optimistic personality to handle a high pressure environment.

Job Duties

Job Summary:

Work with the Director of Capital Projects and General Manager to define M&E requirements and to manage the successful implementation and completion of projects in accordance with the Club’s expectations of quality, programme and costs.

Job Duties and Responsibilities:

  • Meet with consultants, contractors and subcontractors on a regular basis to ensure that the design, procurement of contracts, construction and commissioning works are progressing as intended.
  • Review and evaluate design documentation to ensure compliance with the Club’s approved scope; participate in the preparation of tenders and review contract documents.
  • Manage progress to ensure the timely completion of the M&E works in compliance with the specified standards, budgeted costs and the Club’s expectations.
  • Manage the progress and quality of M&E installations on site and participate in completion and handover processes to operational staff.
  • Experience in establishing construction budgets, managing costs and financial reporting.
Temporary Clerk (2 months contract)
Post Date
01 Apr 2019
Job Requirements

Job Specification


Education:DSE or above
Experience:Minimum 1 years relevant experience, fresh graduated will also be considered


Skills


• Proficiency in MS Office
• Excellent organizational and time management skills
• Effective communication skills
• Fluent in spoken and written English and Cantonese


Personality


• Initiative and proactive.
• High quality of integrity
• High level of commitment
• Outgoing with effective communication with all levels of staff


Working location:TAI TAM


Job Duties

Job Summary:


Provide clerical support in Finance Department


Job Duties and Responsibilities:


• Filing, Mailing & documents distribution
• Data input
• Document checking and payment preparation
• Place orders, liaise and follow up with vendors
• Handling payment enquiries.
• Assists Purchasing Manager and Accounts Payable Supervisor for any adhoc projects assigned

Administrative Assistant (Project Management)
Post Date
11 Jun 2019
Job Requirements

Job Requirements:

  • Diploma holder with the completion of Secretarial or Business Management program or related discipline.
  • Experience in facilities/property management or hospitality industries.
  • Good command of spoken and written English and Chinese.
  • Independent and self-motivated.
  • Good command of spoken and written English and Chinese.
  • Proficient in Microsoft applications and Chinese Word Processing.
  • Occasional travel within clubs (Tai Tam Country Club and Central Town Club).

Job Duties

Job Summary:

The Administrative Assistant (Project Management) will assist the Capital Project team in the general administrative roles and provide secretarial support.

Job Duties and Responsibilities:

  • Prepare PowerPoint presentation and Word documents.
  • Raise Purchase Order Request and process vendors’ invoices for settlement.
  • Provide periodic communication to all staff regarding service suspension and other facilities management activities.
  • Communicate with Project Management and Facilities Companies on the day-to-day operations affecting the Club’s administration.
  • Keep systematic records and files.
  • Keep inventory record of the Club’s artworks etc.
  • Work with outsourced facilities management agent on the receipt of reports and service request quotations etc.
Kitchen Lead
Post Date
11 Jun 2019
Job Requirements

Job Requirement

  • Vocational Training of Professional Cooking in Western Cuisine.
  • 6 years working experience with 2 years supervisory experience.
  • Good communication skill and be able to communicate effectively with diverse workforce.
  • Able to stand at least 9 hours in kitchen area with hot environment.
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
  • Good common sense for making daily on-the-job decisions.
  • Good command of Oral English and Cantonese.

Job Duties

Job Summary:

 

To be responsible for assisting Executive Chef in all his duties. To be assigned to replace the Restaurant Chef during his absence. Supervises staff and assures that quality and cost standards are consistently attained.

 

Job Specification:

  • Supervises and instructs kitchen staff in guidelines set by the Executive Chef in order to obtain satisfactory food preparation and achieve improvements.
  • Makes sure of consistent high standard of food service in all kitchen outlets.
  • Train and control standardised recipes for food and menu items of various outlets.
  •  Brings continuously new ideas to improve the quality and varieties of dishes.
  • Ensure speedy and excellent food service at the pass and makes sure of perfect food presentation.
  • Supervises production and set up of buffets in the different food outlets.
  • Keeping control of productivity and be aware of hygiene standards and follow up on them.
  • Work close with Chief Steward together to ensure a smooth operation.
  • Checks that all mise en place is done to the amount of work load taking in consideration in house count, functions, out side catering and bookings.
  • Inspires the entire brigade by his punctuality, temperance and ability to convey orders with diplomacy.
  • Carries out daily inspections of refrigerators and checks the quality of food which is stored there.
  • Checks the quality of food, which is delivered daily.
  • Co-ordinates and delegates production and service between various outlets.
  • Assists in keeping daily control over food cost.
  • Maintains good relations with service brigade to keep a co-operative atmosphere between cooks and service personnel.
  • Performs banquet service and supervise its preparation and service.
  • Replaces Restaurant Chef if necessary and is in charge of the kitchen operation.
  • Any other work assigned by the Executive Chef.
Chef de Partie/Demi Chef de Partie/Commis
Post Date
01 May 2019
Job Requirements

Job Specification:

  • Vocational Training of Professional Cooking in Western Cuisine.
  • 3-8 years working experience in kitchen.
  • Good communication skill and be able to communicate effectively with diverse workforce.
  • Able to stand at least 9 hours in kitchen area with hot environment.
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
  • Good common sense for making daily on-the-job decisions.
  • Good command of oral English and Cantonese.
  • Candidate with lesser experience will be considered as Commis.
     

技能要求:

  • 曾接受職業先修或相關專業西式廚藝訓練
  • 3-8年或以上高級酒店或西餐廳經驗.
  • 良好溝通技巧並能與不同部門協調.
  • 9小時於廚房工作抵受熱力的能力.
  • 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通
  • 能處理突發事件及作出正確回應.
  • 流利英語及粵語會話.
  • 經驗較少的應徵者可申請或被考慮為廚師學徒.

* Half shift 5 hours part time is welcome now 歡迎兼職半更每天5小時工作*


Job Duties

Job Summary:

 

To be responsible for assisting his assigned Sous Chef in all his duties. To be assigned to replace the Sous Chef during his absence.

 

工作簡介:

 

協助主廚處理及製作會所的食品生產及執行行政總廚委派的工作

Cost & Inventory Officer (5 days work)
Post Date
12 Apr 2019
Job Requirements

Job Requirements:

Education:

  • Secondary school graduate or above.
  • Associate degree, diploma, certificate or above in hospitality/warehousing is an advantage.

Experience:

  • At least 3 year related experience in hospitality industry.

Skills & Personality:

  • Proficient in MS Excel.
  • Experience in inventory management system.
  • Excellent time management skills.
  • A flexible approach to working with others.
  • Initiative and proactive. 
  • High quality of integrity.
  • High level of commitment.
  • Outgoing with effective communication with all levels of staff.
  • Good analytical skills and attention to details.

Job Duties

Job Summary:

To assist Cost & Inventory Controller to manage and control inventory record in both Club houses as well as calculating the cost for various departments eg. Food and Beverage, Country Store and Spa etc.

Job Responsibilities:

  • Perform inventory control and maintain proper records for stock movements, e.g. goods receiving & issuing, monthly stock-take, inter-transfers, etc.
  • Assist Cost & Inventory Supervisor and Cost Controller to calculate food and beverage costs, retail and consignment goods cost.
  • Data entry into ERP system and prepare reports.
  • Backup warehouse functions when storeroom staff is on leave.
  • Perform ad-hoc duties as assigned.
Commis
Post Date
16 Apr 2018
Job Requirements

Job Summary:

To assist superiors in day-to-day operation and production. Prepares and cook food appropriate method.

 

工作簡介:

協助處理及製作會所的食品生產及執行主廚委派的工作.


Job Duties

Job Specification:

  • Vocational Training of Professional Cooking in Western Cuisine
  • Experience: 1 - 2 years working experience.
  • Fair communication skills and able to communicate with co-worker.
  • Able to stand at least 8 hours in kitchen area with hot environment.
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment.
  • Good common sense for making daily on-the-job decisions.
  • Good command of oral English and Cantonese
  • We welcome Fresh graduate application

技能:

  • 曾接受職業先修或相關專業西式廚藝訓練
  • 12年相關經驗.
  • 良好溝通技巧並能與同事協調.
  • 8小時於廚房工作抵受熱力的能力.
  • 能獨立及主動處理工作,性格樂觀及能應付壓力.
  • 能處理突發事件及作出正確回應.
  • 流利英語及粵語會話
  • 歡迎應屆畢業生申請

    * Half shift 5 hours part time is welcome now 歡迎兼職半更每天5小時工作*

Locker Room Attendant
Post Date
15 May 2018
Job Requirements

Job Duties and Responsibilities

  • • Keep work area clean and neat at all times.
    • Must follow all Standards and Procedures as taught by DoFRS and Facilities leader.
    • To ensure that a high standard of service is maintained throughout the locker room.
    • Assist in the operations of all the locker room spaces as required:
      Vanities
      Showers
      Toilets
      Lockers
      Benches/Floors
      Dry Sauna
                  Report dysfunctional equipment to DoFRS
    • To maintain inventory of supplies for the operations of the locker room
    • To attend daily line-ups, weekly and monthly meetings.
    • To maintain a high standard of appearance and personal hygiene as outlined in the Employee Hand Book.

Job Requirements

  • Minimum of a high school diploma or related discipline
  • Good customer service skills
  • Good presentation, communications and facilitation skills
  • Commercial sensibilities
  • Good command of written and spoken English and Cantonese
  • Effectively verbal and written communication skills, with the ability to work through complex data or situations to see the bigger picture
  • A flexible approach to problem solving and working with others
  • Good interpersonal, presentation and communication skills and be able to communicate effectively with diverse workforce and members
  • Computer literate

Preferred Personality 

  • Initiative and proactive. Eager to learn
  • Must have optimistic personality to handle high pressure environment.
  • Outgoing and ready for effective communication with all levels of staff and members.
  • Good common sense for making daily on-the-job decisions.
  • Enthusiasm, resilience, drive and an ability to manage your workload autonomously
  • Critical thinking skills, with the ability to imagine a better way and be able to bring those ideas to life

* Half shift 5 hours part time is welcome now *


Job Duties

The Locker Room Attendant is responsible for, but not limited to, the overall upkeep and tidiness of the first floor locker room facility, including showers and dry sauna. 
This position is directly involved with front of house operations and Member satisfaction.  The basis of this role is to maintain high standards of cleanliness and Member service to increase value of the membership by:
• Providing exceptional service and excel at the extraordinary in all aspects of the operation
• Hands-on approach when dealing with Members in person
• Diligent and detailed cleanliness to provide a safe and hygienic environment for Members

Stewarding Attendant
Post Date
18 Dec 2017
Job Requirements
  • Experience in cleaning all kitchen utensils, silverware, chinaware and glassware.
  • Required to maintain cleanliness in the kitchen area.
  • Working location: Central/Tai Tam

* Half shift 5 hours part time is welcome now *

Chinese Cuisine Chef (Contract) 中 廚 ( 合 約 )
Post Date
06 Mar 2019
Job Requirements

Job Summary:

 

To execute all Chinese and Asian Cuisine Dishes in busy ala carte and banquets operations in all of the American Club facilities.

 

Job Specification:

  • To maintain high standard of hygiene, food safety and cleanliness at all times in their area of work.
  • Able to cook Chinese Cuisine.
  • To maintain a good and healthy relationship with colleagues and co – workers.
  • To adhere and follow standards and procedures as outlined in the kitchen manual and club house rulebook.
  • To be aware of all emergency procedures.
  • To promote team work within the department & ensure equality at workplace is maintained without sexual discrimination and harassment.
  • To perform all other tasks as requested by management and/or Executive Chefs
  • Salary Range:$80-$100 (hourly)

工作概要

協助負責及準備中國和相關亞洲菜式。

職位要求:

  • 保持高標準的衛生,食品安全和清潔。
  • 能夠烹製中餐。
  • 和同事之間保持良好及健康的溝通。
  • 遵守廚房及會所的規則中列出的標準和程序。
  • 了解所有緊急程序。
  • 促進部門內的團隊合作,確保工作場所的平等,不受性別歧視和騷擾。
  • 執行總廚要求的其他工作
  • 時薪:$80-$100

* Half shift 5 hours part time is welcome now 歡迎兼職半更每天5小時工作 *

Valet Parking Attendant
Post Date
01 May 2019
Job Requirements
  • Minimum 1 year relevant experience in hotel/clubhouse
  • Excellent customer service
  • Guest-oriented, positive, team player 
  • Holder of valid Hong Kong Driving License (Class1, 2) and good driving record 
  • Good command of spoken English

* Half shift 5 hours part time is welcome now  *

Member Services Assistant
Post Date
01 May 2018
Job Requirements

Job Requirments

  • Minimum 2 years customer service experience within a club, member association or hospitality industry environment.
  • Good interpersonal skills with proficiency in both English and Chinese.
  • We offer a 5-day work week, with some daytime shift work (Public Holidays & weekends).
  • Ideally a college or university graduate in Hotel Management or an equivalent.

* Half shift 5 hours part time is welcome now  *

College / University graduate in Hotel Management or equivalent
Minimum 2 years customer service experience within private club, member association or hopitality industry and working experience in F&B / other opertational functions
Candidate with supervisory experience may consider as Member Services Executive
Good interpersonal skills with proficiency in both English and Chinese
Available to work on shifts including weekends and public holidays
Work Location: Tai Tam (transportation allowance applies) & Central
5-day work week, on rost

Job Duties

Job Duties & Responsibilities

  • Be part of the busy Member Services team at either of the Club’s locations.
  • Ensure that an exceptional high quality level of service, professionalism, efficiency are extended in a warm and friendly manner.
  • Answer and solve member inquires and handle member bookings, doing so with a big smile and tons of enthusiasm.

 

Activities Coordinator
Post Date
01 Feb 2018
Job Requirements
  • 1-2 years relevant experience in private club or hospitality industry
  • Possess children related working experience
  • Painting or hand-crafting skills preferred
  • Capable of carrying out group activities and games
  • Holder of First-aider Certificate preferred
  • Good command of spoken English and Cantonese
  • Work Location: Tai Tam, 5-day work week

    * Half shift 5 hours part time is welcome now  *

Job Duties

Activities Coordinator is responsible for supervise the playroom, planning and organizing children activities, as well as managing the Playroom Reception.

  • Create and supervise activities, using an adapted Creative Curriculum model.
  • To process registrations for all children activities or event.
  • Maintain a safe, clean and sanitary playroom environment
  • To assist Activities Manager to launch children activities and events
Captain/Assistant Captain
Post Date
01 Jul 2017
Job Requirements

Job Specification

Education and Experience:High School/Diploma or above, at least 3 years relevant experience or above for Captain/Assistant Captain role or 1 year or above experience for Server role (fresh graduated is also welcome).

Skills:

  • Good organizational skills and able to multitask and prioritize effectively.
  • Positive and enthusiastic attitude.
  • Food safety and hygiene proficient.
  • Good command of spoken and written English and Cantonese.
  • A flexible and open approach to working with others.
  • Communicate clearly, professionally and concisely.
  • Able to stand at least 9 hours in restaurant areas.

* Half shift 5 hours part time is welcome now  *


Job Duties

Job Summary:

Supports the daily restaurant set-up and operations.  Responsible for areas designated by Restaurant Manager to ensure the highest possible levels of service are met and exceeded consistently.

Job Duties and Responsibilities:

  • Responsible for providing the best possible service to Members and guests.
  • Maintains high levels of sanitation standards of the restaurant.
  • Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager.
  • Upholds uniform and personal presentation standards.
  • Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS.
  • Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components.
  • Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests.
  • Handles minor Member concerns and escalates to the Restaurant Manager where required.

 

Sports/Tennis Attendant
Post Date
05 Apr 2019
Job Requirements

Job Requirements

  • Minimum of a high school diploma or related discipline.
  • 1+ years of tennis/sports facilities management experience.
  • Good customer service skills.
  • Good presentation, communications and facilitation skills.
  • Commercial sensibilities.
  • Good command of written and spoken English and Cantonese.
  • Effectively verbal and written communication skills.
  • Good interpersonal, presentation and communication skills and be able to communicate effectively with diverse workforce and members.

Preferred Personality 

  • Initiative and proactive. Eager to learn.
  • Must have optimistic personality to handle high pressure environment.
  • Outgoing and ready for effective communication with all levels of staff and members.
  • Good common sense for making daily on-the-job decisions.
  • Enthusiasm, resilience, drive and an ability to manage your workload autonomously.
  • Critical thinking skills, with the ability to imagine a better way and be able to bring those ideas to life.

* Half shift 5 hours part time is welcome now  *

Working Location:Tai Tam


Job Duties

Job Summary

Tennis/Sports Attendant is responsible for supervising and maintenance the tennis/sports facilities.

Job Duties and Responsibilities

  • Tennis Court maintenance including sweeping, watering, cleaning, small repairs, playing surface to be kept as advised by manufacture/ requested by club.
  • Court usage monitoring, make sure that courts are well utilized and when booked members are playing.
  • Equipment maintenance/monitoring including lights inspection, water cooler inspections, ball machine inspection, small repairs.
  • To process registrations for all tennis/sports activities or event.
  • Maintain a safe, clean and sanitary environment.
  • To assist Program Manager to launch tennis/sports activities and events.

 

Server
Post Date
01 Jul 2017
Job Requirements
  • Responsible for all set-up in F&B outlets and carries out service procedures according to outlet service procedures to ensure a pleasant dining experience for all guests.
  • Work Location:Central/ Tai Tam
  • 10.5 hours per day 5 days work
  • Free Meal provide

* Half shift 5 hours part time is welcome now *