- Education: Professional Diploma in Purchasing and Supply or equivalent
- Experience: At least 4 years’ or above in Purchasing experiences in hospitality or similar industry
- Orders and follows up F&B market list and liaises with Executive Chefs with reference to requirements
- Orders all required supplies according to the market lists for daily operations and replenishes par stock
- Co-ordinates with the Receiving Department and checks the orders to ensure all required supplies are delivered promptly
- Complies different frequency of price comparisons for vegetables, fruits, seafood, grocery, fresh pork/beef/poultry and US chilled beefs for management review and approval
- Provides new products information and supply samples for user departments upon request
- Checks periodically on quality of received food & beverage products, arranges for purchase returns and/or rejections for credit
- Negotiates with suppliers for better price and services for the Club
- Handles enquiries from Food & Beverage Department
- Performs other tasks/duties assigned by Purchasing Manager
Working location: Tai Tam